Serena's Strawberry Lassi

Serena's Strawberry Lassi
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    9

Indulge in the luscious coolness of this Strawberry Lassi, a vibrant Indian yogurt drink that dances on your palate. This creamy concoction is so delightfully sweet and refreshing, it blurs the line between beverage and dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    78 g
  • Cholesterol
    15 mg
  • Fiber
    3 g
  • Protein
    14 g
  • Saturated Fat
    3 g
  • Sodium
    173 mg
  • Sugar
    74 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine yogurt, strawberries, ice, and sugar in a high-powered blender. (2 minutes)

02

Step

Blend until completely smooth and creamy. Add a splash of water or milk if needed to reach your desired consistency. (3 minutes)

03

Step

Pour into glasses and serve immediately. For an extra touch, garnish with a fresh strawberry or a sprig of mint. (1 minute)

For a richer flavor, use Greek yogurt.
Adjust the amount of sugar to your liking, depending on the sweetness of your strawberries.
If you don't have fresh strawberries, frozen strawberries can be used, but you may need to adjust the amount of ice.
For a vegan version, substitute the yogurt with a plant-based alternative, such as coconut or almond yogurt.

Giovanny Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Layne Harber

    I added a pinch of cardamom and it was amazing!

  • Shakira Buckridge

    This lassi is absolutely divine! My kids loved it, and it's so easy to make!

  • Astrid Gerhold

    So refreshing on a hot day! Definitely going to be a summer staple.

  • Pamela Gutmann

    I found it a bit too sweet for my taste, so I reduced the sugar to 1/4 cup, and it was perfect.

LEAVE A REVIEW

Please Rate