Scott's Coast-to-Coast Famous Chicken Wings

Scott's Coast-to-Coast Famous Chicken Wings
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    142

A culinary journey from Buffalo's fiery origins to a coast-to-coast sensation! These wings boast a perfectly crispy exterior, infused with a tangy, buttery sauce that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    161 mg
  • Fiber
    1 g
  • Protein
    44 g
  • Saturated Fat
    25 g
  • Sodium
    980 mg
  • Sugar
    1 g
  • Fat
    117 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Gently add wings, one at a time, to the hot oil. Stir carefully to assure the wings do not stick together. Fry chicken wings in the preheated oil until cooked through and floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C). (15 minutes)

Image Step 03
03 Step

Recipe View Stir hot pepper sauce, melted butter, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add cooked wings to the sauce and turn to coat; transfer to a serving platter. (5 minutes)

For extra crispy wings, consider double-frying them. Fry them once for 10 minutes, let them rest for 5 minutes, and then fry them again for another 5 minutes.
Adjust the amount of hot sauce to your liking. For a milder flavor, use a less spicy sauce or reduce the quantity.
Ensure the wings are thoroughly dry before frying to achieve the best crispy texture.

You need to login to claim your token

🔐 Login to get token

Matteo Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 47 Ratings)
Total Reviews: (3)
  • Maida Dickens

    So easy to make, and the flavor is incredible. My family loves them!

  • Maurine Champlin

    I've made these wings several times now, and they always come out amazing. The double-frying tip is a game-changer!

  • Serenity Lehner

    These wings were a huge hit at my party! The sauce is perfectly balanced.

LEAVE A REVIEW

Please Rate