For an extra touch of richness, consider using brown butter in the frosting. Ensure the yeast is fresh for optimal rising. If the yeast doesn't foam after 10 minutes, it may be expired. Don't overbake the rolls; they should be golden brown but still soft to the touch. For a different flavor profile, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture.
Savory Cinnamon Rolls
-
PREP TIME1 mins
-
COOK TIME15 mins
-
TOTAL TIME16 mins
-
SERVING24 People
-
VIEWS328
Elevate your brunch game with these incredibly moist and flavorful cinnamon rolls. A delightful twist on the classic, these rolls boast a tender crumb and a luscious, melt-in-your-mouth frosting that will leave you craving more. Perfect for a special occasion or a weekend treat!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate50 g
-
Cholesterol17 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat4 g
-
Sodium213 mg
-
Sugar26 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
02 Step
Recipe View 1 hrs In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.
03 Step
Recipe View 45 mins Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
04 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).
05 Step
Recipe View 20 mins Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk. Let rolls cool slightly then spread with frosting.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Edison Olson
Jan 13, 2025I added a cream cheese to the frosting to give it a tangier taste and it was a great addition!
Kadin Littel
Sep 22, 2024I've made these rolls several times, and they always turn out perfect. The yellow cake mix adds a unique flavor that everyone loves.
Angelica Mante
Jul 25, 2024These were surprisingly easy to make, and the frosting is incredible! My family devoured them.
Rosa Witting
Feb 22, 2024The rising time is crucial. Make sure the dough doubles in size for the best results.