For a vegetarian option, substitute the ground beef with 2 packages of plant-based crumbles or an equivalent weight of chopped vegetables like bell peppers and zucchini. Feel free to adjust the amount of taco seasoning and ranch dressing mix to suit your taste preferences. You can also add a pinch of cayenne pepper for extra heat. The stew can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. For a thicker stew, mash some of the beans against the side of the pot.
Santa Fe Stew
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS88
Embrace the warmth of the Southwest with this hearty and flavorful stew. Perfect for busy weeknights, this vibrant dish is even more delicious the next day, allowing the flavors to meld and deepen. Top with your favorite fixings for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol72 mg
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Fiber12 g
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Protein31 g
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Saturated Fat6 g
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Sodium2402 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or Dutch oven, heat over medium-high heat. Add the ground beef and chopped onion. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened, about 5-7 minutes. Drain off any excess grease.
02 Step
Recipe View Stir in the taco seasoning and ranch dressing mix, ensuring the beef is evenly coated. Add the shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Stir well to combine.
03 Step
Recipe View Bring the mixture to a simmer. Reduce heat to low, cover, and cook, stirring occasionally, until the tomatoes have softened and the flavors have melded, about 30-60 minutes.
04 Step
Recipe View Serve hot, topped with sour cream, chopped green onions, grated sharp Cheddar cheese, tortilla chips, and sliced avocado, if desired.
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Shanie Barton
Apr 14, 2025I added a can of green chilies for extra flavor, and it was delicious!
Guillermo Daniel
Mar 3, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Clinton Deckow
Nov 18, 2024This stew is a lifesaver on busy weeknights! My family loves it, and I love how easy it is to throw together.
Trisha Vandervort
Aug 18, 2024So easy to make and the best part is that you probably have all the ingredients in your pantry already!