For a more intense caramel flavor, use salted caramels. Don't overbake the cookies; they should be slightly soft in the center. If you don't have coarse salt, you can use regular salt, but reduce the amount slightly. For best results, chill the dough for 30 minutes before baking.
Kenya Bernhard
Jan 5, 2025The dough was a little sticky, but the cookies turned out perfect!
Berta Daugherty
Apr 1, 2024I've made these cookies several times, and they always come out great.
Reginald Muller
Feb 25, 2024These cookies are amazing! The salted caramel is the perfect touch.
Layne Harber
Dec 1, 2023My family loves these cookies! They're so easy to make and always a hit.
Lyric Waters
Sep 1, 2023I added a sprinkle of sea salt on top of the cookies before baking for extra flavor.