For an even deeper flavor, try marinating the pork tenderloin in the rosemary-garlic mixture for at least 2 hours, or even overnight, in the refrigerator. If you don't have a roasting pan, you can use a baking dish instead. Just make sure it's large enough to accommodate the pork tenderloin. Serve with roasted potatoes, green beans with toasted almonds, and a wild greens salad with balsamic vinaigrette for a complete and satisfying meal. Make sure to use a meat thermometer to ensure the pork is cooked to the correct internal temperature. Overcooking will result in a dry and tough roast. If using fresh rosemary, be sure to chop it finely before adding it to the olive oil mixture.
Rosemary Pork Roast
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS636
Elevate your Sunday supper with this fragrant and succulent rosemary pork roast. The earthy rosemary perfectly complements the richness of the pork, creating a truly unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol147 mg
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Fiber1 g
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Protein47 g
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Saturated Fat3 g
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Sodium119 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, combine the olive oil, minced garlic, rosemary, salt, and pepper. (2 minutes)
03 Step
Recipe View 3 mins Rub the pork tenderloin generously with the rosemary-garlic mixture, ensuring it's evenly coated. (3 minutes)
04 Step
Recipe View 1 mins Place the seasoned pork tenderloin in a 10x15 inch roasting pan. (1 minute)
05 Step
Recipe View 1 hrs 53 mins Bake at 375 degrees F (190 degrees C) for approximately 1 hour 45 minutes to 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). Use a meat thermometer to ensure accuracy. (105-120 minutes)
06 Step
Recipe View 10 mins Remove the pork roast from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)
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Kristoffer Kunze
Jun 20, 2025The rosemary and garlic combination is simply divine. My family loved it!
Lauretta Bode
Dec 27, 2023This is my new go-to recipe for pork roast. Thank you for sharing!
Sister Fahey
Nov 21, 2023I marinated the pork overnight and it was the best pork roast I've ever made!
Horace Prohaska
Feb 23, 2023I accidentally overcooked it a bit, but it was still delicious! Next time, I'll be sure to use a meat thermometer.
Jaime Macejkovic
Jan 30, 2023This recipe was so easy to follow and the pork turned out incredibly juicy and flavorful!