For enhanced flavor, consider adding a drizzle of maple syrup or a sprinkle of chopped pecans during the last 5 minutes of roasting. To save time, you can prep the vegetables ahead of time and store them in the refrigerator until ready to roast. If you prefer a spicier kick, increase the amount of chipotle pepper to your liking. Ensure even cooking by cutting the sweet potatoes into uniform cubes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Roasted Sweets
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS36
Earthy sweet potatoes, fragrant cinnamon, and smoky chipotle unite in this vibrant medley. Roasted to caramelized perfection, this dish is an effortless showstopper, perfect as a side, vegetarian main, or even a delightful leftover treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber4 g
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Protein2 g
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Saturated Fat2 g
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Sodium79 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepLightly coat a baking sheet with coconut oil. In a large bowl, combine the cubed sweet potatoes, chopped onion, chopped apple, and minced garlic. (5 minutes)
03
StepSprinkle the cinnamon, chipotle pepper, and salt over the sweet potato mixture, ensuring everything is evenly coated. (2 minutes)
04
StepSpread the mixture in a single layer on the prepared baking sheet. (2 minutes)
05
StepRoast in the preheated oven, stirring occasionally to promote even caramelization, until the sweet potatoes are tender and slightly browned, about 20 to 30 minutes.
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Anissa Sipes
Jun 30, 2025A perfect side dish for Thanksgiving.
Brennon Vonrueden
May 15, 2025Easy to follow and the results were delicious.
Kaley Reinger
Mar 21, 2025Absolutely delicious! The hint of chipotle was perfect.
Dennis Bradtke
Mar 11, 2025I added a little maple syrup at the end and it was amazing!
Susanna Labadie
Mar 11, 2025My family loved this! So easy to make and full of flavor.
Earnest Rohan
Mar 2, 2025I used olive oil instead of coconut oil and it turned out great!
Agustina Williamson
Feb 19, 2025Great recipe! I'll definitely be making this again.
Laverne Schneider
Dec 27, 2024The sweet and spicy combination is fantastic.