For an even richer flavor, roast the garlic heads whole in the oven until soft before separating the cloves. A splash of heavy cream or a dollop of Greek yogurt can add a luxurious creaminess to the finished soup. Garnish with a sprinkle of grated Parmesan cheese or a drizzle of high-quality olive oil for an elegant touch.
Roasted Garlic and Spinach Soup
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS9
Embrace the robust flavors of roasted garlic melding harmoniously with fresh spinach in this comforting soup. A symphony of savory notes, perfect for chasing away the chill and invigorating the senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber2 g
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Protein7 g
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Saturated Fat1 g
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Sodium736 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a heavy-bottomed stockpot, heat olive oil over medium-high heat. Add garlic cloves and sauté until golden brown on all sides, approximately 3-4 minutes. Remove garlic from pot, reserving the infused oil. Allow garlic to cool slightly, then slice thinly.
02
StepAdd Arborio rice to the reserved, garlic-infused oil in the stockpot. Stir to coat the rice evenly. Add diced tomatoes and cook, stirring frequently, until the rice is lightly toasted and the tomatoes release their fragrance, about 8-10 minutes.
03
StepPour in beef broth and stir well, scraping up any browned bits from the bottom of the pot. Add spinach and stir until wilted, about 3-5 minutes.
04
StepStir in the sliced roasted garlic. Bring to a gentle simmer, then reduce heat to low, cover, and allow the soup to simmer for 15-20 minutes, or until the flavors have melded beautifully and the rice is tender.
05
StepSeason generously with sea salt and freshly ground black pepper to taste. Serve hot.
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RECIPE REVIEWS
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Please Rate
Bridgette Jakubowski
Jul 1, 2025I added a bay leaf while simmering for extra flavor.
Asia Oconnell
Jun 14, 2025I used brown rice instead of white rice and it worked perfectly.
Isabella Flatley
Jun 14, 2025Easy to make and very satisfying. Will definitely make again!
Cloyd Heaney
Jun 12, 2025This soup is surprisingly delicious! The roasted garlic really makes a difference.
Roderick Jones
Jun 12, 2025I found it a bit bland, so I added a squeeze of lemon juice at the end. It brightened it up nicely.
Alva Oconnell
Jun 11, 2025My kids loved this soup! A great way to get them to eat spinach.