For a richer flavor, use melted butter instead of vegetable oil. If you don't have frozen raspberries, fresh raspberries can be used. Gently toss them in a tablespoon of flour to prevent them from sinking to the bottom of the muffins. A streusel topping can be added for extra sweetness and crunch.
Raspberry Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS27
Wake up to a symphony of flavors with these Raspberry Muffins, bursting with juicy raspberries and a hint of warming cinnamon. A delightful treat perfect for a cozy breakfast or a delightful afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol25 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium113 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Prepare two 12-cup muffin tins with grease or liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, baking powder, cinnamon, and salt until thoroughly combined. (3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, lightly beat the eggs. Whisk in the milk, 1 cup plus 2 tablespoons of sugar, and vegetable oil until well combined. (5 minutes)
04 Step
Recipe View 2 mins Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 2 mins Carefully fold in the frozen raspberries. (2 minutes)
06 Step
Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View 17 mins Bake in the preheated oven for 15-17 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs. (17 minutes)
08 Step
Recipe View 25 mins Allow the muffins to cool in the tins for a few minutes before transferring them to a wire rack to cool completely. (25 minutes)
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RECIPE REVIEWS
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Margarita Fay
Jun 18, 2025I used fresh raspberries and they turned out perfectly. My kids loved them!
Lenore Kassulke
Jun 17, 2025Easy to follow recipe and the muffins were a hit at our brunch.
Leon Abernathy
Feb 11, 2025These muffins were incredibly moist and flavorful! The cinnamon added such a nice warmth.