Raspberry Fudge Brownies

Raspberry Fudge Brownies
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    32 People
  • VIEWS
    378

Indulge in these decadent, multi-layered brownies. A moist, fudgy base is enhanced by a rich chocolate ganache and topped with a light and airy raspberry cream cheese frosting. The perfect balance of chocolate and fruit, these brownies are sure to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    33 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    69 mg
  • Sugar
    12 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with aluminum foil, leaving an overhang for easy removal. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and frothy. Gradually mix in the melted butter until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix. Fold in the chocolate chips. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the brownie batter into the prepared pan and spread evenly. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Let cool completely in the pan on a wire rack. (30 minutes baking time, 60 minutes cooling time)

Image Step 06
06 Step

Recipe View 10 mins While the brownies are cooling, prepare the fudge layer. In a small saucepan, whisk together the evaporated milk and egg yolk. Heat over medium-low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Do not boil. (10 minutes)

Image Step 07
07 Step

Recipe View 5 mins Place the chopped semi-sweet chocolate in a medium bowl. Slowly pour the hot milk mixture over the chocolate, stirring constantly until the chocolate is melted and smooth. (5 minutes)

Image Step 08
08 Step

Recipe View 2 hrs Pour the fudge filling over the cooled brownies and spread evenly. Refrigerate for at least 2 hours, or until firm. (120 minutes)

Image Step 09
09 Step

Recipe View 5 mins Prepare the raspberry cream cheese frosting. In a large bowl, beat the softened cream cheese and raspberry jam until smooth and creamy. Gently fold in the thawed whipped topping, and add the red food coloring, if desired, for a more vibrant color. (5 minutes)

Image Step 10
10 Step

Recipe View 5 mins Once the fudge layer is firm, spread the raspberry cream cheese frosting evenly over the top. Use a cake comb or spatula to create a decorative design, if desired. (5 minutes)

Image Step 11
11 Step

Recipe View 5 mins Cut the brownies into 16 squares, then cut each square diagonally to form triangles. Garnish with chocolate curls, if desired. (5 minutes)

For a richer chocolate flavor, use dark chocolate chips in the brownie batter.
If you don't have seedless raspberry jam, you can use regular raspberry jam and strain it to remove the seeds.
To make chocolate curls, use a vegetable peeler to shave curls from a bar of semi-sweet chocolate that has been warmed slightly.
For neat brownie slices, use a warm, sharp knife.

Freddy Quigley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 125 Ratings)
Total Reviews: (4)
  • Dorthy Wiegand

    These are a bit time-consuming to make, but they are definitely worth the effort!

  • Corrine Hudson

    I made these for a bake sale, and they were gone in minutes! Everyone raved about them.

  • Blanca Tillman

    The fudge layer is so decadent! I added a pinch of sea salt to the top for a salty-sweet contrast.

  • Lindsay Keeling

    These brownies are absolutely divine! The raspberry frosting is the perfect complement to the rich chocolate.

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