For best results, use cold butter for the crust. This will create a flakier, more tender base. Be sure to let the bars cool completely before slicing. This will prevent the filling from running and make for easier serving. Feel free to experiment with different nuts, such as walnuts or almonds, or add a pinch of cinnamon or nutmeg to the filling for extra flavor.
Quick Pecan Pie Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS606
These pecan pie bars deliver all the rich, nutty goodness of a classic pecan pie, but in a convenient, easy-to-serve format. Perfect for potlucks, bake sales, or a simple sweet treat at home, these bars are sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium72 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10 inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the flour, 1/2 cup sugar, and salt. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 5 mins Press the crumb mixture firmly into the prepared pan to form an even crust. (5 minutes)
04 Step
Recipe View 20 mins Bake the crust at 350 degrees F (175 degrees C) for 20 minutes, or until lightly golden. (20 minutes)
05 Step
Recipe View 5 mins While the crust is baking, prepare the filling: In a large bowl, whisk together the eggs, corn syrup, 1 1/2 cups sugar, melted butter, and vanilla extract until well blended. Stir in the chopped pecans. (5 minutes)
06 Step
Recipe View 2 mins Carefully pour the pecan filling evenly over the hot, par-baked crust. (2 minutes)
07 Step
Recipe View 25 mins Bake at 350 degrees F (175 degrees C) for 25 minutes, or until the filling is set and slightly puffed. The center should be set, but still have a slight wobble. (25 minutes)
08 Step
Recipe View 1 hrs Let the bars cool completely in the pan before slicing into squares or rectangles. Cooling completely is essential for a clean cut. (60 minutes)
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Nolan Block
Dec 27, 2023So easy to make and absolutely delicious! I added a sprinkle of sea salt on top before baking for a sweet and salty twist.
Johnson Dicki
Aug 3, 2023I've made these bars several times now, and they always come out perfectly. The crust is nice and crumbly, and the filling is so decadent.
Rosalyn Kuhn
Mar 30, 2023These bars were a huge hit at our family gathering! Everyone loved the rich pecan flavor and the easy-to-eat format.