For an extra layer of flavor, consider adding a pinch of garlic powder or a dash of smoked paprika to the soup. If you prefer a smoother consistency, use an immersion blender to partially blend the soup before adding the bacon. Garnish with a dollop of sour cream or a swirl of heavy cream for added richness. This soup is even better the next day, as the flavors meld together beautifully. Store any leftovers in an airtight container in the refrigerator.
Quick Creamy Potato Soup
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS741
Indulge in the comforting embrace of this lusciously creamy potato soup, a symphony of simple flavors that dance on your palate. A delightful harmony of tender potatoes, savory bacon, and aromatic dill creates a culinary masterpiece that will warm your soul.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol42 mg
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Fiber3 g
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Protein13 g
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Saturated Fat9 g
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Sodium1026 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed saucepan or Dutch oven, cook bacon lardons over medium heat until crisp and golden brown. (Approximately 8-10 minutes)
02 Step
Recipe View Remove the crispy bacon with a slotted spoon and set aside on a paper towel-lined plate, reserving about 3 tablespoons of rendered bacon fat in the pan.
03 Step
Recipe View Add the chopped onion to the rendered bacon fat and sauté over medium heat until softened and translucent, about 5-7 minutes.
04 Step
Recipe View Introduce the cubed potatoes and add enough water (or chicken broth for a richer flavor) to just cover the potatoes. Bring to a gentle simmer.
05 Step
Recipe View Cover the pot and cook until the potatoes are fork-tender, approximately 15-20 minutes.
06 Step
Recipe View In a separate bowl, whisk together the condensed cream of chicken soup and milk until smooth and well combined.
07 Step
Recipe View Pour the soup mixture into the potato mixture. Gently heat through, being careful not to boil. (Approximately 3-5 minutes)
08 Step
Recipe View Season with sea salt and freshly ground black pepper to taste. Stir in the dried dill weed (or fresh dill, if using).
09 Step
Recipe View Crumble the cooked bacon and stir it into the soup just before serving, reserving some for garnish, or sprinkle the crumbled bacon on top of each serving as a delightful garnish.
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Tod Kling
Mar 8, 2025I blended half of the soup for a smoother texture, as suggested, and it was perfect.
Mayra Jenkins
May 7, 2024This recipe is a lifesaver on busy weeknights!
Pearlie Schowalter
Mar 9, 2024My kids devoured this soup! It's a definite keeper.
Hollis Kautzerwillms
Jun 12, 2023I used half-and-half instead of milk and it made it so creamy.
Jerrell Mann
Jan 30, 2023I added some shredded cheese on top and it was amazing!
Deja Schultz
Sep 25, 2022So easy to make and perfect for a cold winter day.