For extra flavor, consider adding a pinch of smoked paprika or cayenne pepper to the egg mixture. To keep tortillas warm while cooking, wrap them in a clean kitchen towel and microwave for 30-60 seconds. Feel free to experiment with different types of cheese, such as cheddar, Monterey Jack, or queso fresco, for an even more indulgent taco.
Bacon, Potato, and Egg Taco Ole
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS121
Elevate your breakfast or a quick dinner with these comforting potato and egg tacos. Savory onions meld with tender potatoes and fluffy eggs, crowned with crispy bacon, all nestled in warm tortillas. A dash of your preferred salsa adds a zesty kick!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol402 mg
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Fiber5 g
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Protein25 g
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Saturated Fat8 g
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Sodium615 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCrisp the Bacon (10 minutes): In a skillet over medium-high heat, cook bacon until crisp and evenly browned. Remove with a slotted spoon and drain on paper towels. Crumble and set aside, reserving the bacon drippings in the skillet.
02
StepPrepare the Egg Mixture (2 minutes): In a bowl, whisk together eggs, milk, water, salt, and pepper until well combined.
03
StepSauté Potatoes and Onions (8 minutes): Add diced potatoes to the skillet with the bacon drippings. Cook over medium heat until partially softened. Stir in the diced onion and continue to cook for 1 minute until fragrant.
04
StepCook the Egg Scramble (5-7 minutes): Pour the egg mixture into the skillet with the potatoes and onions. Stir in the crumbled bacon and butter. Cook, stirring gently, until the eggs are set to your desired firmness.
05
StepAssemble the Tacos (2 minutes): Spoon the egg mixture generously into warmed tortillas. Serve immediately with your favorite salsa.
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Mark Kunde
Apr 7, 2025Absolutely delicious! The bacon drippings made all the difference.
Isabel Rolfson
Mar 15, 2025My kids loved these tacos! I added some cheddar cheese and they were gone in minutes.
Mariela Schneider
Jan 13, 2025I didn't have any milk, so I used heavy cream instead and it turned out so rich and delicious!
Rogelio Klein
Dec 19, 2024I tried it with sweet potatoes instead of regular potatoes, and it was amazing!
Blanca Lang
Oct 21, 2024I made a big batch of these for a brunch party, and they were a huge hit!
Lura Blick
Jul 21, 2024The recipe was great, but I found that adding a little bit of garlic powder to the eggs really enhanced the flavor.
Laurel Romaguera
Jul 8, 2024The recipe was very clear and easy to follow, even for a beginner cook like me.
Vida Upton
Jun 4, 2024So easy to make and perfect for a quick weeknight dinner!