Name: Creamy Dreamy: Easy Corn Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: US
Ingredients: Cooking spray; 1 (11 ounce) can Mexican-style corn, drained; 1 cup shredded sharp Cheddar cheese; 1 (6 ounce) can sliced black olives, drained; 2 tablespoons chopped green chilies; 2 tablespoons sliced green olives

Corn

Quick and Easy Corn Casserole

Sep 2, 2025
by Agustin Johnston
- 4.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

25 mins
TOTAL TIME

35 mins
SERVING

6 People
VIEWS

6

Dive into this vibrant and effortless Corn Casserole, a symphony of Southwestern flavors that meld together in a cheesy, comforting embrace. Perfect as a side dish or a light vegetarian meal, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Cooking spray

1 (11 ounce) can Mexican-style corn, drained

1 cup shredded sharp Cheddar cheese

1 (6 ounce) can sliced black olives, drained

2 tablespoons chopped green chilies

2 tablespoons sliced green olives

Nutrition

Carbohydrate

12 g
Cholesterol

20 mg
Fiber

2 g
Protein

6 g
Saturated Fat

5 g
Sodium

656 mg
Sugar

0 g
Fat

10 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 1-quart casserole dish with cooking spray. (5 minutes)

02

Step

In a mixing bowl, gently combine the Mexican-style corn, shredded Cheddar cheese, black olives, green chilies, and green olives until evenly distributed. (5 minutes)

03

Step

Transfer the mixture into the prepared casserole dish, spreading it out evenly. (2 minutes)

04

Step

Bake in the preheated oven until the cheese is fully melted, golden brown, and the casserole is bubbling around the edges. (25 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the mixture before baking.
Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor profile.
This casserole can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add a few minutes to the baking time if baking from cold.
Garnish with a sprinkle of fresh cilantro for a burst of freshness before serving.

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Agustin Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.