For an enhanced flavor, consider using a high-quality fig preserve with visible fig pieces. To prevent the pecans from sinking to the bottom of the cake, toss them with a tablespoon of flour before folding them into the batter. Store leftover cake in an airtight container at room temperature for up to 3 days.
Fig Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS3
Experience the essence of summer with this exquisitely moist and aromatic Fig Cake. The delicate sweetness of figs, combined with warm spices and crunchy pecans, makes it the perfect centerpiece for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol49 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium325 mg
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Sugar35 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Generously grease and lightly flour a 12-cup fluted tube pan (such as a Bundt pan). This ensures the cake releases cleanly. (5 minutes)
02
Step
3 mins
In a large mixing bowl, combine the granulated sugar and eggs. Using an electric mixer, beat on medium speed until the sugar is fully dissolved and the mixture is light and slightly thickened. (3 minutes)
03
Step
2 mins
Gradually add the vegetable oil to the sugar and egg mixture, mixing until well incorporated. Pour in the whole milk and mix until the batter is smooth. (2 minutes)
04
Step
1 mins
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt. This ensures even distribution of the spices and leavening agents. (1 minute)
05
Step
2 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in a tough cake. (2 minutes)
06
Step
2 mins
Gently fold in the mashed fig preserves and chopped pecan pieces until evenly distributed throughout the batter. (2 minutes)
07
Step
1 mins
Pour the batter into the prepared Bundt pan, ensuring it is evenly distributed. (1 minute)
08
Step
1 hrs
Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09
Step
10 mins
Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
10
StepOnce the cake is completely cool, dust with powdered sugar or drizzle with a simple glaze, if desired. Slice and serve.
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