For a richer flavor, consider using homemade chicken stock instead of water and soup base. Feel free to add other vegetables like celery or corn for added nutrition and flavor. A squeeze of fresh lemon juice at the end brightens the soup and adds a delightful tang. Adjust the amount of ginger and garlic salt to your preference. If you don't have fresh ginger, 1/2 teaspoon of ground ginger can be substituted.
Quick and Easy Chicken Soup
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS10
Embrace the warmth of a comforting classic with this streamlined chicken soup, perfect for those evenings when time is of the essence but flavor cannot be compromised. Tender chicken, vibrant vegetables, and delicate noodles simmer in a savory broth, creating a symphony of simple pleasures.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate87 g
-
Cholesterol186 mg
-
Fiber5 g
-
Protein52 g
-
Saturated Fat3 g
-
Sodium2196 mg
-
Sugar5 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a 2-quart pan, combine water and chicken soup base. Bring to a rolling boil. (Approximately 5 minutes)
02
Step
1 mins
Add egg noodles, cubed chicken breast, frozen peas, and chopped carrots to the boiling broth.
03
Step
1 mins
Incorporate the grated ginger, ground mustard, and garlic salt, stirring gently to combine.
04
Step
10 mins
Reduce heat to medium and allow the soup to simmer until the noodles are tender and the chicken is cooked through. (Approximately 10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Genoveva Wiza
Jun 30, 2025The ginger really makes a difference in this soup. It adds such a nice warmth.
Rossie Windler
Jun 22, 2025I added some celery and a bay leaf, and it turned out amazing!
Fredrick Graham
Jun 20, 2025This recipe was a lifesaver on a busy weeknight! So easy and the kids loved it.
Gilberto Cartwright
Jun 16, 2025I did not have egg noddles, but farfalle worked well as a substitute!
Kristian Johns
Jun 14, 2025I thought it was a little bland, so I added some pepper sauce and a pinch of red pepper flakes, which made it more tasty!