For a richer flavor, lightly toast the individual spices in a dry skillet over medium heat for a few minutes before grinding. Be careful not to burn them! Adjust the proportions to your liking! If you prefer a spicier blend, add a pinch of ground cloves or white pepper. This spice blend is also wonderful sprinkled over roasted sweet potatoes or squash.
Pumpkin Pie Spice I
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PREP TIME1 mins
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COOK TIME0 mins
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TOTAL TIME1 mins
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SERVING8 People
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VIEWS436
Elevate your autumn baking with this aromatic and versatile pumpkin pie spice blend. A symphony of warm spices that will infuse your pies, cookies, and lattes with the quintessential flavors of fall.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber2 g
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Protein0 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the ground cinnamon, nutmeg, ginger, and allspice until thoroughly combined. (2 minutes)
02 Step
Recipe View 1 mins Transfer the spice blend to an airtight container. (1 minute)
03 Step
Recipe View 1 mins Store in a cool, dark place for up to 6 months to maintain optimal flavor. (1 minute)
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Newell Koeppfunk
Apr 2, 2025This is so much better than the store-bought stuff! The flavors are so much fresher and more vibrant.
Ceasar Marquardt
Dec 12, 2024I love how simple and customizable this recipe is! I adjusted the spices to my taste and it turned out perfectly.
Dock Williamson
Mar 9, 2024Great recipe! I used it in my pumpkin pie and it was a huge hit!