Puffed Wheat Squares

Recipe View 5 mins Prepare Your Canvas: Lightly grease a 9x13-inch baking pan to ensure easy release. Place the puffed wheat cereal into a large, heat-resistant bowl, ready to embrace the forthcoming chocolatey goodness. (Prep time: 5 minutes)

Recipe View 10 mins The Chocolate Alchemy: In a heavy-bottomed saucepan, combine the corn syrup, granulated sugar, butter, cocoa powder, and brown sugar. Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. Once boiling, remove from heat immediately. (Cook time: 8-10 minutes)

Recipe View 5 mins Vanilla Infusion and Combination: Stir in the vanilla extract into the hot chocolate mixture, allowing its aroma to bloom. Immediately pour the chocolate mixture over the puffed wheat cereal. Using a sturdy spatula or spoon, gently but thoroughly combine until every piece of cereal is evenly coated in the luscious chocolate. (Mixing time: 5 minutes)

Recipe View 5 mins Forming the Squares: Transfer the coated cereal mixture into the prepared baking pan. Using the back of a spoon or your fingers (lightly dampened to prevent sticking), firmly and evenly press the mixture into the pan, ensuring a compact and uniform surface. (Pressing time: 5 minutes)

Recipe View 1 hrs Cooling and Setting: Allow the squares to cool completely at room temperature before cutting. This allows the mixture to set properly, resulting in clean, defined squares. For optimal texture and flavor melding, let cool for at least 1 hour, or ideally overnight. (Cooling time: 1-24 hours)

Recipe View 5 mins The Grand Finale: Once fully cooled, cut the puffed wheat squares into 24 equal portions. Serve and savor the delightful chewiness and chocolate richness!