Puerto Rican Steamed Rice

Puerto Rican Steamed Rice
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    234

Fluffy, fragrant, and utterly comforting, this Puerto Rican Steamed Rice is the perfect blank canvas for soaking up the rich flavors of stews, beans, and braised meats. A simple yet essential staple, it's the heart of many a Puerto Rican table.

Ingridients

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Nutrition

  • Carbohydrate
    29 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    291 mg
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 3 mins In a medium saucepan, bring water, vegetable oil, and salt to a rolling boil over high heat. (3 minutes)

Image Step 03
03 Step

Recipe View 6 mins Add the rinsed rice to the boiling water. Stir gently to ensure the rice is evenly distributed. Cook until the water has mostly evaporated, and small 'craters' begin to form on the surface of the rice. Stir once or twice during this process. (5-7 minutes)

Image Step 04
04 Step

Recipe View 23 mins Reduce the heat to the lowest setting. Cover the saucepan tightly with a lid. Simmer for 20-25 minutes, or until all the water is absorbed and the rice is tender.

Image Step 05
05 Step

Recipe View 8 mins Remove from heat and let the rice sit, covered, for 5-10 minutes to allow the steam to fully distribute and the rice to finish cooking. Fluff with a fork before serving.

For even fluffier rice, try adding a tablespoon of butter or olive oil along with the vegetable oil.
If your rice is sticking to the bottom, try using a heavy-bottomed saucepan to distribute the heat more evenly.
Rinsing the rice is crucial for removing excess starch, which prevents the rice from becoming too sticky.
Feel free to adjust the amount of salt to your preference.
For an extra touch of flavor, try using chicken or vegetable broth instead of water.

Nova Kuvalis

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 78 Ratings)
Total Reviews: (5)
  • Vaughn Predovic

    My Puerto Rican grandmother would be proud! This rice tastes just like hers.

  • Anabel Torphy

    The tip about letting the rice sit for 5-10 minutes after cooking is a game-changer!

  • Maudie Steuber

    This recipe is so easy to follow, and the rice turns out perfect every time!

  • Hailey Bogan

    I've tried other steamed rice recipes, but this one is by far the best. The rice is always fluffy and flavorful.

  • Pearline Cormier

    I love how versatile this rice is. It goes with everything!

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