For an extra layer of flavor, sauté a diced onion in butter until softened before adding the sour cream. Feel free to substitute the seasoned salt with your favorite blend of herbs and spices. Paprika, garlic powder, and onion powder work well. If you want a richer casserole, use heavy cream instead of sour cream.
Potato and Egg Casserole
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS283
A comforting and deeply flavorful potato and egg casserole, inspired by Hungarian Lenten traditions. This dish is a guaranteed crowd-pleaser, perfect for potlucks or a hearty family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol169 mg
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Fiber3 g
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Protein9 g
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Saturated Fat10 g
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Sodium390 mg
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool slightly. (20 minutes)
03 Step
Recipe View While potatoes are cooking, place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Transfer eggs to an ice bath to cool completely. (15 minutes)
04 Step
Recipe View Slice potatoes into 1/4-inch thick rounds. Peel and slice eggs. (10 minutes)
05 Step
Recipe View Starting and ending with potatoes, layer potatoes and eggs in a 9x13-inch casserole dish, sprinkling each layer of eggs with seasoned salt. (10 minutes)
06 Step
Recipe View In a small saucepan over low heat, melt butter and stir in sour cream until smooth and fully incorporated. Pour evenly over the casserole, ensuring all layers are moistened. Sprinkle lightly with additional seasoned salt. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 30 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving. (40 minutes)
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Brook Rice
Jul 21, 2024This casserole is absolutely delicious! I made it for a brunch, and everyone raved about it. The potatoes were perfectly cooked, and the sour cream sauce was so creamy and flavorful.
Annabel Stanton
Apr 26, 2024I've made this recipe several times, and it's always a hit. It's easy to put together, and it's a great way to use up leftover potatoes and eggs.
Luigi Witting
Sep 6, 2023I added some cooked ham to the layers, and it was even better! Thanks for sharing this recipe.