For a richer flavor, use homemade chicken or vegetable broth instead of water. Feel free to add other vegetables such as celery or carrots for added depth of flavor. A pinch of nutmeg or a dash of hot sauce can enhance the warmth of the soup. Garnish with fresh chives or a swirl of cream before serving for an elegant touch.
Potato and Cheddar Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS537
Embrace the comforting warmth of this classic Potato and Cheddar Soup. A velvety smooth concoction, enriched with creamy cheddar and savory ham, perfect for chasing away the winter chill.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol34 mg
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Fiber1 g
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Protein8 g
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Saturated Fat6 g
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Sodium277 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a medium-sized stock pot, bring the water to a boil. Add the cubed red potatoes and cook until tender, approximately 15-20 minutes. Drain the potatoes, reserving 1 cup of the cooking liquid.
02 Step
Recipe View 3 mins In the same pot over medium heat, stir in the melted butter, chopped onion, and all-purpose flour. Season generously with salt and pepper. Cook for 2-3 minutes, stirring constantly, until the flour is incorporated and the mixture is slightly thickened.
03 Step
Recipe View 5 mins Gradually stir in the cooked potatoes, reserved potato liquid, milk, and sugar. Bring the soup to a gentle simmer.
04 Step
Recipe View 30 mins Add the shredded Cheddar cheese and diced ham. Continue to simmer for 30 minutes, stirring frequently to prevent sticking, until the cheese is fully melted and the soup is creamy and smooth.
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Gabriella Renner
May 26, 2025This soup is a hug in a bowl! The perfect comfort food for a rainy day.
Adolfo Ondricka
Jan 5, 2025The addition of ham makes it a really hearty meal. Love it!
Milton Marquardt
Dec 23, 2024So easy to make, and the flavor is incredible. I'll be making this again and again.
Charlie Borer
Sep 21, 2024My kids devoured this soup! It's a definite keeper.
Kariane Lueilwitz
Aug 11, 2024This recipe is great! Thank you for sharing!
Billy Lemke
Jan 31, 2024I used vegetable broth instead of water, and it added a lovely depth of flavor.
Jedidiah Jerde
Aug 14, 2023I pureed half of the soup before adding the cheese for a creamier texture.
Foster Conn
May 6, 2023I added a pinch of smoked paprika, and it was a game-changer!