For an extra layer of flavor, consider adding a splash of rice vinegar or a dash of sesame oil to the marinade. Adjust the amount of crushed red pepper flakes to your preference for spice. If you don't have peanut oil, vegetable oil can be substituted, but the peanut oil adds a distinct and desirable flavor. Fresh vegetables, such as bell peppers, broccoli florets, or snap peas, can be used instead of frozen, but may require a slightly longer cooking time.
Pork in Peanut Sauce
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS163
Savor the symphony of flavors in this swift and savory Pork in Peanut Sauce. Tender pork loin strips, embraced in a rich peanut-infused sauce, dance alongside vibrant stir-fry vegetables and crunchy cashews, delivering a culinary experience that's both satisfying and surprisingly simple to create. A versatile dish, perfect over rice, noodles, or a bed of crisp romaine lettuce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol81 mg
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Fiber6 g
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Protein41 g
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Saturated Fat9 g
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Sodium2131 mg
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Sugar5 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the soy sauce, chicken broth, peanut butter, garlic, ginger, and red pepper flakes. Add the pork strips and toss to coat evenly. Allow to marinate while preparing the other ingredients. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Heat the peanut oil in a wok or large skillet over medium-high heat. Add the chopped onion and cook for 1 minute, stirring frequently. Add the cashew nuts and continue to cook, stirring constantly, until the onions are translucent and the cashews are lightly golden brown. (Cook time: 3-5 minutes)
03 Step
Recipe View 10 mins Pour the marinated pork and the remaining marinade into the wok or skillet. Cook, stirring occasionally, until the pork is cooked through and no longer pink inside. (Cook time: about 8-10 minutes)
04 Step
Recipe View 5 mins Stir in the frozen mixed stir-fry vegetables. Cook and stir until the vegetables are tender and heated through. (Cook time: about 5 minutes)
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Herminio Rohan
Jun 7, 2025The pork was so tender, and the peanut sauce was so flavorful. Definitely a keeper!
Rory Koepp
Feb 13, 2025I used fresh green beans and carrots instead of frozen veggies. It worked out great!
Dahlia Monahan
Dec 26, 2024I added a little honey to the sauce for some sweetness, and it was amazing!
Wilfredo Hickle
Jun 27, 2024This recipe is a weeknight lifesaver! So quick and easy, and my family loves it.