For extra flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking. Use freshly grated Parmesan cheese as a garnish to elevate the presentation and flavor. Serve with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.
Pork Chop and Roasted Red Pepper Bake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS69
Imagine succulent pork chops, kissed with a delicate sear, crowned with sweet roasted red peppers, and enveloped in a velvety mushroom white sauce. This comforting bake is a symphony of flavors and textures that will transform your weeknight dinner into a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol140 mg
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Fiber2 g
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Protein29 g
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Saturated Fat12 g
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Sodium599 mg
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Sugar5 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. In a shallow dish, combine the flour and bread crumbs. In a separate shallow dish, whisk together the eggs and water. (Prep time: 5 minutes)
02
StepHeat the vegetable oil in a large skillet over medium heat. Dip each pork chop in the egg mixture, then dredge in the flour and bread crumb mixture, ensuring it's fully coated. Carefully place the chops in the hot skillet, being careful not to overcrowd the pan. Lightly brown the chops on both sides until golden brown and cooked through. This should take about 5-7 minutes per side, depending on the thickness of your chops. Remove from the skillet and arrange on the prepared baking sheet. Top each chop with strips of roasted red peppers. (Cook time: 20 minutes)
03
StepWhile the pork chops are browning, prepare the mushroom white sauce. In a small saucepan, melt the butter over medium heat. Slowly add the flour, whisking constantly until the mixture is smooth and light brown. Gradually whisk in the milk, continuing to whisk until the sauce thickens and becomes creamy. Remove from heat and stir in the sliced mushrooms and lemon juice. Season to taste with salt and pepper. (Prep time: 10 minutes)
04
StepEvenly spoon the mushroom white sauce over each pork chop, covering the roasted red peppers. (Prep time: 5 minutes)
05
StepBake in the preheated oven until the sauce is golden brown and bubbly, about 15 minutes. Let rest for a few minutes before serving. (Bake time: 15 minutes)
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Tatyana Schimmel
Jun 27, 2025Easy to follow and the pork chops came out so tender.
Vida Weimannwill
Apr 20, 2025I used bone-in chops, and it worked perfectly. Just needed a few extra minutes of cooking time.
Derick Bergstrom
Mar 14, 2025My family loved this! Will definitely make it again.
Jettie Mertz
Mar 12, 2025This recipe was a hit! The mushroom sauce is divine.
Norris Hirthe
Feb 13, 2025The roasted red peppers add such a nice sweetness to the dish.
Lee Kris
Feb 12, 2025This is comfort food at its finest!
Savanna Lind
Jan 3, 2025I think next time I will add some shallots to the mushroom sauce for a little more flavor.
Amya Botsford
Dec 2, 2024I added a little garlic to the sauce and it was amazing!