For a richer flavor, try using brown sugar instead of white sugar. If the dough seems too wet, add a tablespoon of flour at a time until it reaches a manageable consistency. These biscuits are best served warm. Reheat gently if needed.
Poppy Onion Biscuits
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS21
Savor the delightful contrast of sweet and savory in these uniquely flavorful biscuits, where the sharpness of onion meets the subtle crunch of poppy seeds. A comforting treat, perfect for a snack or as a surprising addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium145 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
2 mins
Lightly grease a baking sheet or line with baking parchment.
03
Step
5 mins
In a large bowl, combine the grated onions, sugar, egg, vegetable oil, and warm water. Use an electric mixer to blend until well combined. (3 minutes)
04
Step
3 mins
In the same bowl, add baking powder, salt, pepper, and poppy seeds to the onion mixture and mix well. (2 minutes)
05
Step
7 mins
Gradually beat the flour into the wet ingredients in batches, using the mixer on Low speed, until just incorporated into a soft dough. Be careful not to overmix. (5 minutes)
06
Step
5 mins
Drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each biscuit. (5 minutes)
07
Step
3 mins
Bake in the preheated oven until the biscuits are golden brown on top, approximately 20 to 30 minutes. (20-30 minutes)
08
StepRemove from oven and let cool slightly before serving.
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Please Rate
Jamir Rennerconsidine
Jun 19, 2025My family loves these! They're so easy to make, and they're always a hit at potlucks.
Tyrel Schulist
May 7, 2025These biscuits are surprisingly delicious! The onion flavor isn't overpowering, and the poppy seeds add a nice texture.
Kellie Connelly
Apr 20, 2025I added a pinch of red pepper flakes for a little extra heat. It was a great addition!