For best results, use day-old cooked jasmine rice. This helps prevent the fried rice from becoming mushy. Feel free to add a pinch of red pepper flakes for a touch of heat. Garnish with extra green onions or a sprinkle of sesame seeds for added visual appeal and flavor.
Pineapple Shrimp Fried Rice
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS36
Elevate your weeknight dinner with this vibrant Pineapple Shrimp Fried Rice. Sweet pineapple, succulent shrimp, and savory ham dance together in a symphony of flavors, all nestled amongst fluffy jasmine rice. A quick and delightful culinary journey to the tropics.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate112 g
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Cholesterol22 mg
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Fiber3 g
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Protein13 g
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Saturated Fat5 g
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Sodium348 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet or wok, melt coconut oil over medium-high heat. Add diced onion, carrot, and minced garlic. Stir-fry until the vegetables are softened and fragrant, about 3 minutes.
02
StepAdd the shrimp and diced ham to the skillet. Stir-fry until the shrimp turns pink and is almost fully cooked, approximately 2 minutes.
03
StepIntroduce the cooked jasmine rice and soy sauce to the pan. Stir continuously to ensure the rice is evenly coated with the soy sauce and heated through, about 1 minute. Season with salt and freshly ground black pepper to your liking. Remove the skillet from the heat.
04
StepGently fold in the diced pineapple, tomato, and green onions until they are thoroughly combined with the fried rice. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Lyla Swift
Jun 6, 2025The pineapple and shrimp combination is surprisingly good!
Dayna Gutkowski
May 6, 2025Next time, I'll try adding some cashews for a bit of crunch.
Danial Corwin
Apr 26, 2025I added some red bell pepper for extra color and flavor. It was a hit!
Elinor Moore
Apr 1, 2025I doubled the recipe and it worked perfectly for a larger crowd.
Hellen Bosco
Mar 15, 2025The day-old rice tip is a game-changer. My fried rice has never been better.
Oswald Bosco
Feb 14, 2025I didn't have ham, so I used chicken instead. It was still delicious!
Dandre Mueller
Feb 4, 2025This recipe is fantastic! My family loved it, and it was so easy to make.
Ettie Kuhlman
Jan 16, 2025Quick, easy, and tasty. Perfect for a weeknight meal!