For a deeper beet flavor and more intense color, use freshly cooked beet juice instead of the brine from canned beets. Experiment with different spices to customize the flavor profile. Mustard seeds, coriander seeds, or a pinch of red pepper flakes can add interesting nuances. To prevent the eggs from floating, place a small plate or weight on top to keep them submerged in the pickling liquid. These pickled eggs will keep in the refrigerator for up to 2 weeks.
Pickled Eggs with Beet Juice
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS48
Transform ordinary hard-boiled eggs into vibrant, jewel-toned delights with this simple yet stunning recipe. Infused with the earthy sweetness of beets and a medley of aromatic spices, these pickled eggs are a feast for the eyes and the palate. Perfect as a colorful addition to salads, charcuterie boards, or as a unique deviled egg variation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol186 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium260 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, non-reactive glass bowl or jar, combine the water, white vinegar, beet juice, and red wine.
02 Step
Recipe View 5 mins Add the chopped garlic, bay leaf, pickling spice, and salt to the liquid mixture. Stir well to ensure the salt and spices are evenly distributed. (2 minutes)
03 Step
Recipe View 168 hrs Gently add the hard-boiled eggs and sliced onion rings to the bowl or jar, ensuring they are fully submerged in the pickling liquid. (5 minutes)
04 Step
Recipe View Cover the bowl or jar tightly with a lid or plastic wrap. Refrigerate for at least 1 week before serving to allow the flavors to fully develop and the eggs to absorb the vibrant beet color. (7 days)
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Verona Wilkinson
Apr 1, 2025I let mine sit for two weeks, and they were perfect. The longer they sit, the more flavorful they become.
Jerel Stehr
Feb 26, 2025Easy to follow and a great way to use leftover hard-boiled eggs after Easter!
Maxine Hyatt
Feb 17, 2025These eggs were so beautiful and tasty! I used golden beets along with red beets for a more complex flavor.
Cassandre Kiehn
Feb 14, 2025I was skeptical about the red wine, but it really added a nice depth to the brine. Will definitely make again!