For extra flavor, marinate the chicken thighs in pesto for at least 30 minutes before roasting. Feel free to add other vegetables like bell peppers, zucchini, or broccoli to the sheet pan. If you don't have fresh basil, dried basil can be used as a substitute. Use about 1 teaspoon of dried basil. To make clean-up even easier, you can use parchment paper instead of aluminum foil.
Easy, Meaty Sheet Pan Meal
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS24
Embrace the simplicity of this sheet pan dinner! Tender chicken thighs, vibrant cherry tomatoes, and baby potatoes roast together in perfect harmony, infused with the rich flavors of pesto and fresh basil. A weeknight wonder that’s both delicious and incredibly easy to clean up.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol115 mg
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Fiber4 g
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Protein37 g
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Saturated Fat8 g
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Sodium494 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil. (5 minutes)
02
StepArrange chicken, potatoes, and cherry tomatoes in a single layer on the prepared pan. Drizzle with olive oil and sprinkle with salt and pepper. (10 minutes)
03
StepRoast in the preheated oven until vegetables are tender and chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
04
StepServe with pesto and garnish with fresh basil. (5 minutes)
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Luis Gulgowski
Jun 24, 2025I added some bell peppers and it was even better!
Alejandra Sawayn
Jun 22, 2025The chicken was so juicy and flavorful. I will definitely make this again.
Bailey Harris
May 11, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Irma Stokes
Mar 16, 2025Easy to follow and the results were delicious. Thank you!