For an extra glossy crust, brush the bread with the egg wash a second time after the first 15 minutes of baking. If you don't have fast-rising yeast, you can use active dry yeast, but you may need to increase the rising time. Experiment with different types of pepper for a unique flavor profile. White pepper will add a subtle heat, while smoked paprika can bring a savory depth.
Pepper Bread
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME55 mins
-
SERVING12 People
-
VIEWS27
Rediscover a beloved classic! This pepper bread boasts a subtle, peppery warmth embraced by a delightful balance of flavors. The egg yolk wash creates a tantalizingly crisp crust that gives way to a pillowy soft interior, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol33 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium234 mg
-
Sugar2 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a tube pan thoroughly. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together 3 cups of flour, sugar, black pepper, yeast, and salt until well combined. (Prep time: 2 minutes)
03 Step
Recipe View In a saucepan, heat water and margarine over low heat until the margarine is melted and the mixture reaches 130 degrees F (54 degrees C). (Prep time: 5 minutes)
04 Step
Recipe View Pour the hot water-margarine mixture into the dry ingredients; quickly stir to combine. Add the egg and beat until a loose batter forms. Gradually stir in 1.5 cups of flour. (Prep time: 5 minutes)
05 Step
Recipe View Turn the dough out onto a lightly floured work surface and knead until smooth and elastic, about 4-6 minutes. (Prep time: 6 minutes)
06 Step
Recipe View Divide the dough into 12 equal-sized pieces. Form each piece into a smooth roll and place them in the prepared tube pan. (Prep time: 7 minutes)
07 Step
Recipe View Place the pan in a sink filled with hot water (about 115 degrees F/46 degrees C) and let the rolls rise until doubled in size, approximately 15-20 minutes. (Rise time: 20 minutes)
08 Step
Recipe View In a small bowl, whisk together the egg yolk and 1 tablespoon of water until thoroughly combined. Gently brush the risen dough with the egg yolk mixture. (Prep time: 3 minutes)
09 Step
Recipe View Bake in the preheated oven until golden brown, about 25-30 minutes. (Bake time: 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Pearl Schaden
Apr 20, 2025This bread is amazing! The crust is perfectly crunchy, and the inside is so soft. The pepper flavor is just right.
Gregg Wintheiser
Mar 25, 2025The egg wash is a game-changer. It gives the bread such a beautiful color and texture.
Lupe Metz
Mar 11, 2025I've made this recipe several times, and it's always a hit. It's become a family favorite!