For the freshest pomegranate juice, cut a pomegranate in half and press the seeds against a fine-mesh sieve, collecting the juice in a bowl below. Alternatively, you can pulse the seeds in a blender and then strain the mixture. To prevent the pear slices from browning, toss them with a little lemon juice before adding them to the salad. If you prefer a sweeter dressing, add a little more honey to taste. For a tangier dressing, add a squeeze more lemon juice. This salad is best served immediately after dressing to prevent the lettuce from wilting.
Lula Durgan
Jun 30, 2025I loved the combination of sweet and tangy. I added some toasted pecans for crunch.
Eldon Jacobi
Jan 25, 2025This salad was a hit at our Thanksgiving dinner! The dressing is so flavorful.
Hal Conn
Dec 13, 2024This recipe is a keeper. Thank you for sharing!
Shawna Dooley
Dec 9, 2024Easy to make and absolutely delicious! I'll definitely be making this again.
Gus Thiel
May 11, 2024The fresh pomegranate juice makes all the difference. So worth the effort!
Michele Wolff
Oct 16, 2023I didn't have pomegranate juice on hand, so I substituted with cranberry juice and it was still very good!