Peanut Butter Cookie Dough Brownies

Peanut Butter Cookie Dough Brownies
  • PREP TIME
    30 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    9

Indulge in the ultimate dessert fusion: rich, fudgy brownies swirled with a luscious peanut butter cookie dough. A symphony of textures and flavors that will leave you craving more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    62 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    293 mg
  • Sugar
    33 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)

02

Step

In a large bowl, combine 2 1/2 cups white sugar, 1 cup melted butter, and vanilla extract. Beat in eggs one at a time with an electric mixer, mixing well after each addition until thoroughly blended. (10 minutes)

03

Step

Sift 1 1/2 cups flour, cocoa powder, and salt together in a separate bowl. Gradually stir the flour mixture into the butter mixture until just blended. Be careful not to overmix. Spread the batter evenly into the prepared baking dish. (5 minutes)

04

Step

Bake in the preheated oven until an inserted toothpick comes out clean, approximately 35 to 40 minutes. (40 minutes)

05

Step

While the brownies are baking, prepare the peanut butter cookie dough. In a large bowl, combine milk and vinegar; let stand for 5 minutes until the milk begins to sour. (5 minutes)

06

Step

Add 1/2 cup softened butter, peanut butter, 1/2 cup white sugar, and brown sugar to the soured milk mixture. Stir until smooth and fully combined. (5 minutes)

07

Step

In a small bowl, sift together 1 1/4 cups flour, baking soda, baking powder, and salt. Mix into the peanut butter mixture until well blended. (5 minutes)

08

Step

Once the brownies are out of the oven, immediately spread the peanut butter mixture evenly over the warm brownies. Drizzle the melted chocolate chips on top. (5 minutes)

09

Step

Refrigerate for at least 1 to 2 hours before cutting into squares to allow the layers to set properly. (120 minutes)

For an extra touch, sprinkle a pinch of sea salt over the melted chocolate before refrigerating.
To ensure the brownies are fudgy, avoid overbaking. The toothpick should come out with moist crumbs attached.
Use high-quality chocolate chips for the best flavor and melting consistency.

Bernita Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (6)
  • Lillie Lowe

    The recipe was easy to follow, and the brownies turned out perfectly. I will definitely be making these again.

  • Adriel Schinner

    These are the best brownies I've ever made! The peanut butter cookie dough layer is so delicious.

  • Garnett Quigley

    These brownies are absolutely divine! The peanut butter cookie dough layer is the perfect complement to the rich brownie base.

  • Keeley Wilkinson

    I added some chopped peanuts to the top for extra crunch, and they were a hit!

  • Myron Daugherty

    I made these for a bake sale, and they were the first thing to sell out! Everyone loved them.

  • Trudie Daugherty

    My family devoured these in one sitting! They are so addictive.

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