For extra flavor, try adding a pinch of red pepper flakes or a dash of your favorite hot sauce to the batter. If you don't have sweet onion, yellow onion will work well. Adjust the amount to taste. To keep the pancakes warm while you cook the remaining batter, place them in a single layer on a baking sheet in a preheated 275 degrees F (135 degrees C) oven. These pancakes are best enjoyed fresh. However, leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Pattypan Squash Pancakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS27
Embrace the fleeting flavors of summer with these delightful Pattypan Squash Pancakes! A savory symphony of tender squash, aromatic garlic, and salty Parmesan, each bite offers a crispy exterior yielding to a soft, cheesy interior. These golden discs are perfect as a side dish, a light lunch, or even a unique appetizer. Prepare to be enchanted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol49 mg
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Fiber0 g
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Protein4 g
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Saturated Fat2 g
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Sodium255 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the eggs and chicken stock until well combined. (1 minute)
02
StepGradually whisk in the baking mix until just wet, being careful not to overmix. (2 minutes)
03
StepGently fold in the grated squash, diced onion, Parmesan cheese, and minced garlic until the batter is evenly distributed. (2 minutes)
04
StepLet the batter rest for 5 minutes to allow the baking mix to fully hydrate. (5 minutes)
05
StepHeat the vegetable oil in a large skillet over medium heat until it reaches 350 degrees F (175 degrees C). A small piece of batter dropped into the oil should sizzle gently. (5 minutes)
06
StepSpoon the batter into the hot oil, using approximately 1/4 cup of batter per pancake. (2 minutes)
07
StepCook the pancakes until golden brown on the bottom, about 2 to 3 minutes per side. Flip carefully and continue cooking until the second side is also golden brown and the pancakes are cooked through. (6 minutes)
08
StepTransfer the cooked pancakes to a plate lined with paper towels to drain excess oil. (2 minutes)
09
StepServe immediately and Enjoy!
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RECIPE REVIEWS
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Hiram Stokes
Jun 18, 2025These pancakes were a hit! My kids loved them, and they're a great way to use up the pattypan squash from my garden.
Cierra Gulgowski
May 17, 2025I found that the batter was a little thick, so I added a splash of milk to thin it out. They turned out perfectly!
Berenice Brown
Mar 10, 2025I added a little bit of nutmeg to the batter, and it gave the pancakes a lovely warm flavor.