Paleo Chocolate Lover's Mug Cake

Paleo Chocolate Lover's Mug Cake
  • PREP TIME
    5 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    6 mins
  • SERVING
    1 People
  • VIEWS
    27

Indulge in a decadent, guilt-free delight with this Paleo Chocolate Lover's Mug Cake. A warm, fudgy single-serving treat that satisfies your chocolate cravings in minutes, all while staying true to your paleo lifestyle.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    186 mg
  • Fiber
    13 g
  • Protein
    14 g
  • Saturated Fat
    14 g
  • Sodium
    470 mg
  • Sugar
    10 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a microwave-safe mug (at least 12-ounce capacity), whisk together the almond flour, cacao powder, coconut flour, baking powder, and sea salt until well combined. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Add the egg, raw honey, melted coconut oil, and vanilla extract to the mug. Stir vigorously until the batter is smooth and lump-free. (1 minute)

Image Step 03
03 Step

Recipe View 0 mins Gently fold in the dairy-free dark chocolate chips, ensuring they are evenly distributed throughout the batter. (30 seconds)

Image Step 04
04 Step

Recipe View 1 mins Microwave on high power until the top of the cake puffs up and the center is mostly set but still slightly soft to the touch. Start with 60 seconds, then add 10-15 second intervals until desired consistency is reached. (1-2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Let the mug cake cool for a minute or two before devouring. Be careful, the mug will be hot! (2 minutes)

For a richer flavor, add a pinch of espresso powder to the dry ingredients.
Adjust the sweetness by adding more or less honey to your preference.
If you don't have coconut oil, melted ghee or avocado oil can be substituted.
Microwave power varies, so keep a close eye on the mug cake while cooking to avoid overcooking.

Fannie Schaefer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Khalid Buckridge

    My microwave must be strong because it only took 45 seconds to cook perfectly!

  • Nicholas Lowe

    This recipe saved my paleo diet! So easy and satisfying!

  • Denis Bartell

    The coconut flour taste was a little strong for me. Next time I'll try using a bit less.

  • Elody Rutherford

    I added a few raspberries to mine and it was amazing!

LEAVE A REVIEW

Please Rate