For a richer flavor, consider using homemade mayonnaise. If you prefer a firmer yolk, cook the eggs for an additional minute. A sprinkle of red pepper flakes can add a touch of heat. Try adding a thin slice of prosciutto or smoked salmon for an even more decadent sandwich. Ensure your bread is sturdy enough to hold the toppings without becoming soggy.
Open Faced Egg Sandwiches with Arugula Salad
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS115
Elevate your brunch game with these vibrant open-faced egg sandwiches. Peppery arugula, creamy garlic aioli, and perfectly cooked eggs come together on crusty bread for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol383 mg
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Fiber2 g
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Protein17 g
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Saturated Fat7 g
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Sodium536 mg
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Sugar2 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Garlic Aioli: In a small bowl, whisk together the mayonnaise and minced garlic until well combined. Spread a generous layer of the garlic aioli onto one side of each bread slice. (5 minutes)
02
StepDress the Arugula: In a medium bowl, toss the arugula with olive oil, lemon juice, salt, and pepper until the leaves are lightly coated. Divide the dressed arugula evenly among the bread slices, arranging it on top of the aioli. (5 minutes)
03
StepCook the Eggs: Heat a non-stick skillet over medium-high heat and coat lightly with cooking spray. Crack the eggs into the skillet, being careful not to break the yolks. Cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper. (5 minutes)
04
StepAssemble the Sandwiches: Gently place one cooked egg on top of the arugula on each open-faced sandwich. Serve immediately and enjoy the symphony of flavors!
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Domenick Zulauf
Jun 23, 2025The arugula gives it a nice kick!
Trey Hansenernser
May 23, 2025Easy to prepare and looks beautiful
Patsy Ritchie
May 13, 2025Absolutely delicious and perfect for a quick brunch. The garlic aioli is a game changer!
Fay Mertz
Dec 23, 2024I tried this recipe and it was amazing! I think it's better with a balsamic glaze though
Dorian Beier
Nov 24, 2024I tried adding a poached egg instead of frying, and it worked perfectly! It's a bit more delicate, but delicious.
Katrina Mann
Oct 4, 2024These were great! The garlic mayo really makes it
Antonio Dicki
Jun 25, 2024This recipe is so versatile! I've used different greens and cheeses, and it's always a hit.
Heidi Funk
Jun 15, 2024I think adding some crispy bacon would elevate this dish even more.
Noelia Prohaska
May 22, 2024I added a sprinkle of red pepper flakes for a little extra heat, and it was fantastic!
George Schulist
May 5, 2024Simple, elegant, and full of flavor. My guests were very impressed!