Olive Oil Bread

White Bread

Olive Oil Bread

Olive Oil Bread
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    15 People
  • VIEWS
    286

Experience the rustic charm of homemade bread with this Olive Oil Bread. A simple yet delightful recipe, perfect as a side to your favorite Italian dishes or enjoyed on its own. Its subtle olive oil flavor and satisfying texture make it a welcome addition to any meal.

Ingridients

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Nutrition

  • Carbohydrate
    16 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    156 mg
  • Sugar
    0 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the warm water, yeast, sugar, salt, and olive oil. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Stir in 2 cups of the flour until a soft dough forms. Gradually knead in the remaining flour until the dough is smooth and elastic but not sticky. (10-15 minutes)

Image Step 03
03 Step

Recipe View 1 hrs 30 mins Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place until doubled in size. (60-90 minutes)

Image Step 04
04 Step

Recipe View 5 mins Punch down the dough and shape it into a round or loaf. Place on a greased baking sheet. (5 minutes)

Image Step 05
05 Step

Recipe View 20 mins Cover and let rise again for 15-20 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C). (20 minutes)

Image Step 06
06 Step

Recipe View 40 mins Bake in the preheated oven for 30-40 minutes, or until golden brown. Let cool slightly before slicing and serving. (40 minutes)

For a crispier crust, brush the loaf with olive oil before baking.
Experiment with adding herbs like rosemary or thyme to the dough for extra flavor.
This bread is best enjoyed fresh, but can be stored in an airtight container for up to 2 days.

Kassandra Orn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 95 Ratings)
Total Reviews: (3)

  • Liliana Swift

    May 3, 2025

    This recipe is so easy to follow, and the bread turned out perfect!

  • Doris Stehrschmeler

    Aug 21, 2024

    I added rosemary to the dough, and it was amazing!

  • Matteo Stoltenberg

    Mar 17, 2024

    The olive oil flavor is subtle but delicious. My family loved it!

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