Old Mama's Fashioned Chili

Old Mama's Fashioned Chili
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    27

Embrace the warmth of autumn with this hearty and flavorful chili, perfect for a comforting family meal. This dish features a rich blend of savory ground beef, vibrant vegetables, and a medley of beans, simmered to perfection in a robust chili-spiced tomato broth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    35 mg
  • Fiber
    16 g
  • Protein
    24 g
  • Saturated Fat
    4 g
  • Sodium
    1313 mg
  • Sugar
    6 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large skillet, cook and stir the ground beef over medium-high heat until it's nicely browned and crumbly. This should take about 5-10 minutes. Be sure to drain off any excess grease.

02

Step

Transfer the cooked ground beef to a large pot. Add the black beans, kidney beans, stewed tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning. Stir everything together well.

03

Step

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally. This allows the vegetables to soften slightly and the flavors to meld beautifully.

04

Step

Give the chili a taste and season with a dash of hot sauce, salt, and ground black pepper to your liking.

For a richer flavor, consider browning the ground beef with a tablespoon of olive oil.
Feel free to experiment with different types of beans, such as pinto beans or cannellini beans, to customize the chili to your taste.
To deepen the flavor profile, add a tablespoon of tomato paste along with the stewed tomatoes.
Garnish with shredded cheddar cheese, sour cream, or a dollop of Greek yogurt for added richness and tang.

Declan Kuhic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 9 Ratings)
Total Reviews: (7)
  • Calista Anderson

    The homemade chili seasoning blend is a game-changer. I'll never buy store-bought again.

  • Madeline Harber

    I used ground turkey instead of beef and it turned out great!

  • Keeley Hoppe

    Great recipe! I doubled it for a potluck and everyone raved about it.

  • Harley Medhurst

    I added a can of diced green chiles for extra flavor. It was a hit!

  • Josianne Schinner

    This chili is so easy to make and tastes amazing! My family loves it.

  • Nia Hettinger

    Simmering it for an hour really makes a difference in the flavor.

  • Micah Lubowitz

    I like to add a little bit of dark chocolate to my chili, it adds a nice depth of flavor.

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