For a richer flavor, use brown butter to sauté the apples. If you don't have apricot preserves, you can substitute with apple jelly or a similar fruit preserve. A sprinkle of cinnamon or nutmeg over the apples adds warmth and depth. Garnish with a dollop of whipped cream or a dusting of powdered sugar for an elegant presentation.
Old Fashioned Apple Cream Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS91
Indulge in a symphony of flavors with this exquisite apple cream pie. A velvety, custard-like filling embraces tender sauteed apples, creating a truly unforgettable dessert experience. The subtle tang of cream cheese perfectly complements the sweetness of the apples, while a delicate apricot glaze adds a touch of elegance.
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol50 mg
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Fiber2 g
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Protein5 g
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Saturated Fat12 g
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Sodium426 mg
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Sugar26 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently toss the sliced apples with sugar and lemon juice. This will help to prevent browning and enhance their flavor. (5 minutes)
02 Step
Recipe View 15 mins Melt butter in a large skillet over medium heat. Add the apples to the skillet and sauté until they are tender but still hold their shape. This usually takes about 8-10 minutes. Remove from heat and allow to cool completely. (15 minutes)
03 Step
Recipe View 8 mins In a medium mixing bowl, beat the softened cream cheese until light and fluffy. Gradually beat in 1 cup of milk, followed by the instant vanilla pudding mix and lemon zest. Add the remaining 1/2 cup of milk and beat until the mixture is smooth and creamy. (8 minutes)
04 Step
Recipe View 5 mins Spread the cream cheese mixture evenly into the prepared pie crust. Arrange the cooled sautéed apples artfully over the cream cheese layer. (5 minutes)
05 Step
Recipe View 3 mins In a small saucepan, heat the apricot preserves over low heat until they become runny and easily brushable. (3 minutes)
06 Step
Recipe View 3 mins Using a pastry brush, lightly and evenly coat the apples with the melted apricot preserves. This will give the pie a beautiful sheen and add a touch of sweetness. (3 minutes)
07 Step
Recipe View 1 hrs Refrigerate the pie for at least 1 hour before serving to allow the filling to set properly. (60 minutes)
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Scarlett Jast
Dec 26, 2024This pie was a huge hit at our family gathering! Everyone raved about the creamy filling and the perfectly cooked apples.
Lucius Dibbert
Oct 22, 2024The instructions were very clear and easy to follow, even for a novice baker like myself. Thank you for sharing this wonderful recipe!
Maryam Runolfsdottir
Sep 23, 2024I've made this pie twice now, and it's become my go-to dessert for special occasions. The apricot glaze is a brilliant touch!
Rita Quitzon
Jul 6, 2024I substituted the apricot preserves with strawberry jelly as suggested, and it turned out delicious! A great way to customize the recipe to my liking.