For an extra layer of flavor, try toasting the almonds in a dry pan before adding them to the ramen mixture. If you're making this ahead of time, store the dressing and crunchy topping separately from the cabbage to maintain optimal crispness. Feel free to adjust the amount of sugar in the dressing to suit your taste preferences. A little honey or maple syrup can also be added for a nuanced sweetness.
Napa Cabbage Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS1.3K
Elevate your salad game with this vibrant Napa Cabbage Salad! Crispy ramen noodles and toasted almonds meet a tangy dressing, creating a symphony of textures and flavors that will disappear in a flash at any gathering.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol27 mg
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Fiber6 g
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Protein9 g
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Saturated Fat12 g
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Sodium653 mg
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Sugar22 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace.
02 Step
Recipe View Finely shred the Napa cabbage (avoid chopping to maintain its delicate texture). Combine the shredded cabbage and sliced green onions in a large bowl. Cover and refrigerate until ready to assemble the salad. (Prep time: 15 minutes)
03 Step
Recipe View Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)
04 Step
Recipe View In a saucepan, melt the butter over medium heat. Add the crushed ramen noodles, slivered almonds, and sesame seeds. Stir continuously to coat evenly. (Prep time: 5 minutes)
05 Step
Recipe View Spread the noodle mixture onto a baking sheet in a thin, even layer. Bake in the preheated oven, turning frequently to prevent burning, for 5-7 minutes, or until golden brown and fragrant. Remove from oven and let cool completely. (Cook time: 7 minutes)
06 Step
Recipe View In a separate small saucepan, combine the vegetable oil, sugar, cider vinegar, and soy sauce. Bring to a gentle boil over medium heat, stirring until the sugar is dissolved. Let it boil for 1 minute. Remove from heat and allow to cool slightly. (Prep time: 5 minutes, Cook time: 2 minutes)
07 Step
Recipe View Just before serving, toss the shredded cabbage and green onions with the cooled ramen noodle mixture and the dressing. Ensure everything is evenly coated. (Prep time: 3 minutes)
08 Step
Recipe View Serve immediately to prevent the crunchies from becoming soggy. Enjoy the explosion of flavors and textures!
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Nichole Sipes
May 28, 2025This salad was a hit at our family BBQ! Everyone loved the crunch and the slightly sweet dressing.
Devonte Stiedemannbechtelar
Sep 3, 2024The recipe was easy to follow, and the salad tasted amazing. I will add a little more vinegar next time.
Mossie Dickens
Mar 26, 2023I was skeptical about the ramen noodles, but they add such a satisfying texture. I'll definitely be making this again!