For a richer flavor, use sun-dried tomatoes instead of fresh tomatoes. If you don't have tomato basil feta, plain feta can be used. Simply add a pinch of dried basil to enhance the flavor. To add some protein, consider incorporating grilled chicken or shrimp into the dish. A squeeze of fresh lemon juice just before serving brightens the flavors beautifully.
Mostaccioli with Spinach and Feta
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS997
Elevate your pasta night with this vibrant and flavorful dish! Tender mostaccioli is tossed with fresh spinach, juicy tomatoes, fragrant garlic, and creamy tomato basil feta, creating a symphony of Mediterranean flavors in every bite. Enjoy it hot for a comforting meal or chilled for a refreshing salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol34 mg
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Fiber3 g
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Protein13 g
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Saturated Fat7 g
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Sodium465 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook the mostaccioli according to package directions until al dente. (Approximately 8-10 minutes) Drain well and set aside.
02 Step
Recipe View 1 mins In a large pot or Dutch oven, heat the olive oil over medium heat. (1 minute)
03 Step
Recipe View 3 mins Add the diced tomatoes, chopped spinach, and minced garlic to the pot. Cook, stirring occasionally, until the spinach is wilted and the tomatoes have softened slightly. (Approximately 2-3 minutes)
04 Step
Recipe View 1 mins Add the cooked mostaccioli and crumbled tomato basil feta cheese to the pot. (1 minute)
05 Step
Recipe View 2 mins Stir gently to combine all ingredients, ensuring the cheese is evenly distributed. Continue to cook until the cheese is slightly melted and the pasta is heated through. (Approximately 1-2 minutes)
06 Step
Recipe View Season with sea salt and freshly ground black pepper to taste.
07 Step
Recipe View Serve immediately or chill for a refreshing pasta salad.
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RECIPE REVIEWS
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Please Rate
Ocie Cremin
Nov 8, 2024I added some sun-dried tomatoes and it was even better!
Larissa Hickle
Oct 12, 2024I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Leonard Auer
Apr 22, 2024The tomato basil feta is a game changer! So much flavor.
Marcia Upton
Sep 11, 2023This recipe is so easy and flavorful! My family loved it.
Carlo Jast
Feb 6, 2023I used gluten-free pasta and it worked perfectly. A great vegetarian option!
King Ryan
Mar 29, 2022Quick, easy, and delicious! This is going into my regular rotation.