For a more intense strawberry flavor, consider using strawberry extract in the glaze. To prevent the crust from getting soggy, brush the cooled, pre-baked crust with a thin layer of melted white chocolate before filling. Gently heat the pie filling to get the pie filling out of the pot to prevent strawberry damage.
Mona's Fresh Strawberry Pie
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS30
A vibrant and refreshing pie bursting with the natural sweetness of fresh strawberries, perfectly complemented by a delicate, shimmering glaze. This dessert is a celebration of summer's bounty, offering a delightful balance of flavors and textures that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium234 mg
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Sugar39 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Pre-bake the pie crust: Preheat oven to 400 degrees F (205 degrees C). Line the pie crust with a double layer of aluminum foil and fill with pie weights or dried beans. (Prep time: 5 minutes)
02
Step
15 mins
Blind bake the crust: Bake in the preheated oven until the edge of the crust is golden brown, approximately 10 minutes. Carefully remove the foil and weights, then continue baking until the crust is set and lightly golden, about 5 minutes more. Let the crust cool completely before filling. (Bake time: 15 minutes + cooling time)
03
Step
7 mins
Prepare the strawberry glaze: In a saucepan, combine water and pureed strawberries. Bring to a boil over medium heat. (Prep time: 2 minutes, Cook time: 5 minutes)
04
Step
4 mins
Dissolve ingredients: Gradually whisk in the sugar, strawberry gelatin, cornstarch, and salt. Continue stirring constantly until all ingredients are completely dissolved and the mixture is smooth and slightly thickened, about 2-3 minutes. (Prep time: 1 minute, Cook time: 3 minutes)
05
Step
5 mins
Assemble the pie: Arrange the cleaned and stemmed strawberries attractively in the cooled pie crust. (Prep time: 5 minutes)
06
Step
2 mins
Glaze the pie: Gently pour the warm gelatin mixture evenly over the strawberries, ensuring they are nicely coated. (Prep time: 2 minutes)
07
Step
4 hrs
Chill and set: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the gelatin to set completely. (Chill time: 4+ hours)
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Johnnie Schinner
Apr 21, 2025I substituted sugar-free gelatin and it worked perfectly. A guilt-free treat!
Emilia Metz
Apr 15, 2025Very easy to make and it tastes delicious! A definate win!
Jazlyn Connelly
Mar 7, 2025This pie was a huge hit at our summer barbecue! The glaze is so shiny and the strawberries looked gorgeous.
Jacky Parisian
Feb 16, 2025The pre-baking of the crust is crucial. Mine was perfectly crisp.