For a richer flavor, try using sesame oil instead of regular cooking oil. Add a splash of soy sauce or tamari for extra umami. Feel free to customize this recipe with your favorite vegetables, such as carrots, bell peppers, or edamame. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Mom's Smoked Salmon Fried Rice
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS111
Elevate your weeknight dinner with this vibrant Smoked Salmon Fried Rice. Flaky smoked salmon, tender rice, and a medley of fresh vegetables combine in a symphony of flavors that's both satisfying and quick to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol66 mg
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Fiber2 g
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Protein13 g
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Saturated Fat2 g
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Sodium198 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, bring water to a boil. Add rice, cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 18-20 minutes. Fluff with a fork and set aside.
02
StepWhile the rice is cooking, heat 2 tablespoons of cooking oil in a large skillet or wok over medium heat. Pour in the beaten eggs and cook, stirring frequently, until scrambled to your liking. Remove eggs from the skillet and set aside.
03
StepAdd the remaining 1 tablespoon of cooking oil to the same skillet. Add the chopped yellow onion and cook until softened and translucent, about 5 minutes. Stir in the sliced green onion and cook for another minute until fragrant.
04
StepAdd the chopped smoked salmon, cooked rice, frozen peas, and scrambled eggs to the skillet. Toss gently to combine all ingredients evenly.
05
StepCook and stir the fried rice until heated through and the flavors have melded together, about 3-5 minutes. Season to taste with salt and freshly ground black pepper. Serve immediately.
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RECIPE REVIEWS
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Suzanne Carroll
Apr 25, 2025The smoked salmon adds a wonderful smoky flavor that elevates this fried rice.
Sim Larkin
Apr 20, 2025Don't skip the green onions! They add a nice freshness to the dish.
Lizeth Greenfelderfay
Apr 18, 2025This recipe is a lifesaver! I always have leftover rice, and this is a perfect way to use it up.
Jan Runte
Feb 21, 2025Super easy and quick to make. Great for a weeknight meal.
Cassandre Mann
Jan 28, 2025I substituted the peas with edamame, and it was just as delicious.
Freeda Hills
Jan 5, 2025I recommend using high-quality smoked salmon for the best flavor.
Rocky Tremblay
Aug 9, 2024I added a splash of soy sauce and a dash of sesame oil for extra flavor, and it was amazing!
Bruce Bechtelar
Jul 22, 2024My kids are picky eaters, but they loved this fried rice!