Mom's Ranger Cookies

Mom's Ranger Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    48 People
  • VIEWS
    75

These delightful cookies, packed with oats, cornflakes, and coconut, offer a symphony of textures and a comforting sweetness. A nostalgic treat that's incredibly easy to make and even easier to devour.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    95 mg
  • Sugar
    9 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the 2 cups plus 2 1/2 tablespoons of flour, salt, baking soda, and baking powder. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Gently fold in the rolled oats, crushed corn flakes, and flaked coconut until evenly distributed throughout the dough. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by rounded tablespoons onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (10-12 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, try using browned butter.
If you don't have corn flakes, rice crispies make a good substitute.
Store cooled cookies in an airtight container at room temperature for up to 5 days.

Marley Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 25 Ratings)
Total Reviews: (3)
  • Delaney Tromp

    I added chocolate chips to the recipe and they were even better!

  • Theresia Heaney

    These cookies are amazing! My kids devoured them in minutes.

  • Ryan Gleason

    A classic cookie recipe that's always a hit!

LEAVE A REVIEW

Please Rate