For an extra burst of flavor, try adding a teaspoon of lime extract to the cheese mixture. If you don't have fresh mint, a teaspoon of mint extract can be substituted, but fresh is always best! To prevent the pretzel crust from becoming soggy, make sure the filling is well-chilled before adding the crust. For easier slicing, dip your knife in warm water and wipe it clean between slices.
Minty Lime Freeze
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 15 mins
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SERVING12 People
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VIEWS27
Escape the ordinary with this Minty Lime Freeze, a tantalizing dessert that balances zesty lime with cool mint. A lighter take on a classic freezer pie, it uses Neufchatel cheese and light whipped topping for guilt-free indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol42 mg
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Fiber0 g
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Protein4 g
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Saturated Fat11 g
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Sodium414 mg
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Sugar17 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Pan: Line a 9-inch round pan with plastic wrap, ensuring the ends extend over the sides. (5 minutes)
02
Step
3 mins
Blend the Base: In a mixing bowl, beat the softened Neufchatel cheese with 1/4 cup of sugar until smooth and creamy. (3 minutes)
03
Step
2 mins
Infuse the Flavor: Add the lime gelatin powder, lime zest, and fresh lime juice to the cheese mixture. Mix until well combined and no lumps remain. (2 minutes)
04
Step
3 mins
Fold in Coolness: Gently whisk in the light whipped topping and chopped fresh mint until evenly distributed. Pour this mixture into the prepared pan. (3 minutes)
05
Step
2 mins
Create the Crust: In a separate bowl, combine the crushed pretzels, remaining sugar, and melted butter. Mix well until the pretzels are evenly coated. (2 minutes)
06
Step
3 hrs 5 mins
Assemble and Freeze: Sprinkle the pretzel mixture evenly over the lime filling in the pan. Use the overhanging plastic wrap to cover the dessert, gently pressing the crumb mixture into the filling. Freeze for at least 3 hours, or until firm. (5 minutes + 3 hours freezing)
07
Step
15 mins
Serve: Invert the frozen dessert onto a serving plate. Remove the pan and plastic wrap. Allow the dessert to stand at room temperature for 15 minutes to soften slightly before cutting and serving. (15 minutes)
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Aron Haley
Jun 24, 2025I was skeptical about the Neufchatel cheese, but it actually makes the pie so much lighter and more refreshing!
Roderick Jones
Jun 17, 2025My family requests this dessert for every summer gathering! It's a definite crowd-pleaser.
Toni Weissnat
Jun 3, 2025This recipe is a lifesaver! So easy to make and everyone loves it.
Eveline Rath
May 16, 2025The pretzel crust is genius! It adds a perfect salty crunch to balance the sweetness of the lime.