Mini Dessert Tacos

Mini Dessert Tacos
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    27

These delightful Mini Dessert Tacos are a whimsical and irresistible treat! Crispy, cinnamon-sugar-dusted shells cradle a luscious cream cheese filling, crowned with fresh, vibrant fruit. Perfect for parties, showers, or a fun twist on family taco night.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    21 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    397 mg
  • Sugar
    12 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). (5-10 minutes)

Image Step 02
02 Step

Recipe View 4 mins In a mixing bowl, beat the softened cream cheese, brown sugar, vanilla extract, and ground cinnamon together until smooth and fully combined. (3-5 minutes)

Image Step 03
03 Step

Recipe View 6 mins Using a 3-inch round cookie cutter, cut circles from each of the flour tortillas. (5-7 minutes)

Image Step 04
04 Step

Recipe View 1 mins Carefully fold each tortilla circle into a taco-shell shape. Use tongs to hold the folded tortilla in place.

Image Step 05
05 Step

Recipe View 2 mins Fry the tortilla shells in the preheated oil until they are golden brown and hold their shape, approximately 2 to 3 minutes per taco. Transfer the cooked shells to a plate lined with paper towels to drain.

Image Step 06
06 Step

Recipe View 1 mins While the taco shells are still warm, sprinkle generously with cinnamon sugar.

Image Step 07
07 Step

Recipe View 1 mins Spread the cream cheese mixture evenly into each taco shell. Top with the sliced green grapes and minced fresh strawberries.

For a richer flavor, use a high-quality vanilla extract.
Ensure the oil is at the correct temperature for optimal frying. Too low, and the tacos will be greasy; too high, and they will burn.
Feel free to experiment with different fruits! Blueberries, raspberries, or even a sprinkle of shredded coconut would be delicious.
These are best served immediately to maintain the crispiness of the taco shells. If making ahead, store the shells and filling separately and assemble just before serving.

Estrella Ortiz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Hailey Walsh

    Easy to follow recipe and the result was fantastic. I added a drizzle of honey for extra sweetness. Will definitely make again!

  • Conrad Ankunding

    These were a hit at my daughter's birthday party! Everyone loved the cute presentation and the delicious flavor combination.

  • Myrna Lowe

    I made these for a summer BBQ, and they were gone in minutes! The cream cheese filling is so creamy and the fruit adds a perfect touch of freshness.

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