For a delightful twist, try substituting butterscotch chips for the chocolate chips. The warm, caramel-like flavor is a wonderful complement to the other ingredients. Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Thaw at room temperature before serving. Ensure your butter is properly softened for the best cookie texture. If it's too cold, the cookies may be dense. If it's melted, they may spread too much. Don't overmix the dough! This will develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
Million-Dollar Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS42
Indulge in the irresistible allure of Million-Dollar Cookies! These aren't just cookies; they're a symphony of textures and flavors, blending the satisfying crunch of rice cereal, the wholesome chew of oats, and the tropical sweetness of coconut, all harmonized by rich chocolate. A guaranteed crowd-pleaser that redefines cookie perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium126 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Embark on your cookie adventure by gathering all the necessary ingredients. Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the softened butter, vegetable oil, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. (7 minutes)
03 Step
Recipe View In a separate bowl, whisk together the cream of tartar, baking soda, salt, and flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the crisp rice cereal, oats, coconut, and chocolate chips until evenly distributed throughout the dough. (3 minutes)
05 Step
Recipe View Roll the dough into walnut-sized balls. Place them about 2 inches apart on ungreased baking sheets. (10 minutes)
06 Step
Recipe View For a classic touch, lightly grease the bottom of a drinking glass and dip it in granulated sugar. Use the glass to gently flatten each cookie to about 1/4-inch thickness. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. (12 minutes)
08 Step
Recipe View Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Selina Frami
Jun 26, 2025I substituted butterscotch chips and they were a huge hit! Thanks for the tip!
Coby Lind
May 27, 2025Easy to follow recipe and the cookies turned out great!
Samson Hoppe
May 17, 2025I found that chilling the dough for 30 minutes before baking helped prevent the cookies from spreading too much.
Shirley Abshire
Apr 29, 2025These cookies are amazing! The combination of textures is just perfect.
Ellis Rempel
Dec 2, 2024My family devoured these in one day. I'll definitely be making them again.