For an extra layer of flavor, consider adding a sprig of fresh thyme or a bay leaf to the brine. Be careful not to over-brine the pork, as this can result in an overly salty flavor. Stick to the recommended brining time. A cast-iron skillet works perfectly for searing and roasting the pork loin, as it retains heat evenly. Serve with roasted vegetables or mashed potatoes for a complete and satisfying meal.
Maple-Brined Pork Loin
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME9 hrs 20 mins
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SERVING6 People
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VIEWS1.4K
Embark on a culinary adventure with this Maple-Brined Pork Loin, where the simplicity of brining meets the nuanced sweetness of maple. The result is a succulent, flavorful roast that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol92 mg
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Fiber1 g
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Protein31 g
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Saturated Fat6 g
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Sodium225 mg
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Sugar15 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Make the brine: In a large stainless steel bowl, whisk together the cold water, maple syrup, salt, crushed garlic, chopped fresh ginger, cracked black pepper, dried rosemary, and red pepper flakes. (5 minutes)
02 Step
Recipe View Brine the pork: Place the pork loin in the brine, ensuring it's fully submerged. Cover the bowl and refrigerate for a minimum of 8 hours, and up to a maximum of 10 hours. (8-10 hours)
03 Step
Recipe View Prepare for roasting: Remove the pork loin from the brine and discard the brine. Pat the pork loin completely dry with paper towels and season generously on all sides with salt and freshly ground black pepper. (10 minutes)
04 Step
Recipe View Preheat oven: Preheat your oven to 325 degrees F (165 degrees C). (10 minutes)
05 Step
Recipe View Sear the pork: Heat the vegetable oil in an oven-proof skillet over high heat. Add the pork loin to the skillet and sear on all sides until browned, approximately 10 minutes total. (10 minutes)
06 Step
Recipe View Roast the pork: Transfer the skillet to the preheated oven and roast for about 40 minutes, or until the pork is nicely browned. (40 minutes)
07 Step
Recipe View Glaze and finish: In a small bowl, whisk together the remaining maple syrup and Dijon mustard. Spread this mixture evenly over the top and sides of the pork loin. Continue to cook until the pork is slightly pink in the center and an instant-read thermometer inserted into the thickest part of the loin reads at least 145 degrees F (63 degrees C), about 15 more minutes. (15 minutes)
08 Step
Recipe View Rest and serve: Remove the skillet from the oven and let the pork loin rest for 10 minutes before slicing and serving. (10 minutes)
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Nolan Block
Jan 14, 2025I was a little nervous about overcooking the pork, but the instructions were perfect. It came out perfectly pink and tender.
Rozella Jerde
Dec 4, 2024The maple-Dijon glaze is the star of the show! It adds just the right amount of sweetness and tanginess.
Forest Olson
May 25, 2024This recipe is fantastic! The brine really makes a difference. My pork was so juicy and flavorful.
Allison Moore
Jan 4, 2024Resting the pork is key! Don't skip that step. It makes all the difference in the tenderness.
Willard Thompson
Nov 4, 2023I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Kaia Hackett
Aug 4, 2023I added a pinch of smoked paprika to the brine for a little extra depth of flavor. It was delicious!
Kamron Bernier
Mar 12, 2023I used bone-in pork loin and it was fall-off-the-bone tender.
Lori Crooks
Jan 1, 2023Easy to follow and the results are restaurant-quality. I'll definitely be making this again.
Kobe Hodkiewicz
Mar 30, 2022Make sure to trim the silver skin of the pork loin, it can become tough during cooking