For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the chicken and rice mixture. Feel free to substitute the cream of celery or cream of mushroom soup with another condensed cream soup of your choice, such as cream of broccoli or cream of cheddar. If you prefer a less buttery topping, you can reduce the amount of butter or use a light cooking spray instead. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Mamaw's Chicken and Rice Casserole
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING6 People
-
VIEWS5.0K
A comforting classic, this Chicken and Rice Casserole is the epitome of simple, satisfying home cooking. Tender chicken and fluffy rice meld together in a creamy, flavorful sauce, topped with a generous layer of butter for that golden-brown finish. Perfect for a weeknight dinner or a potluck gathering, this casserole is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol100 mg
-
Fiber1 g
-
Protein24 g
-
Saturated Fat12 g
-
Sodium810 mg
-
Sugar2 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch casserole dish. (5 minutes)
02 Step
Recipe View 10 mins In the prepared casserole dish, combine the cubed chicken, water, instant rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup. Season generously with salt and pepper. Stir well to ensure all ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View 2 mins Arrange the butter pats evenly over the top of the chicken and rice mixture. This will create a rich, golden crust as it bakes. (2 minutes)
04 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven for 60-75 minutes, or until the rice is tender, the chicken is cooked through, and the top is golden brown and bubbly. (75 minutes)
05 Step
Recipe View 15 mins Remove from the oven and let stand for 10-15 minutes before serving. This allows the casserole to set slightly and prevents burning your mouth. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Korbin Schroeder
Sep 16, 2024The butter on top makes it so good!
Ole Schowalter
Jul 8, 2024I added some peas and carrots to mine and it was delicious!
Lillie Fahey
Apr 22, 2024I love that I can prep this ahead of time.
Forrest Emard
Feb 4, 2024This recipe is so easy and my kids love it!
Frederic Borer
Jan 24, 2024I've made this casserole so many times, it's a family staple.
Onie Conn
Jan 14, 2024The cream of mushroom soup really adds a depth of flavor.
Ted Stanton
May 2, 2023So yummy, I'll make it again.
Cordia Reilly
Feb 1, 2023This is the best comfort food ever!