For an extra smooth texture, pass the finished pudding through a fine-mesh sieve before serving. Adjust the amount of sugar to your personal preference. Honey or maple syrup can also be used as alternative sweeteners. Garnish with fresh banana slices and mint leaves for an elegant presentation and complementary flavors.
Maicena (Corn Pudding)
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS12
Indulge in the comforting embrace of Maicena, a velvety corn pudding that transcends generations. This heirloom recipe, perfected over time, offers a symphony of subtle sweetness and creamy texture, making it an exquisite start to your day or a delightful dessert. Elevate the experience with a delicate garnish of fresh banana slices and fragrant mint leaves.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol112 mg
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Fiber0 g
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Protein5 g
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Saturated Fat2 g
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Sodium346 mg
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Sugar31 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, whisk together the cornstarch and a splash of milk to form a smooth slurry. Gradually whisk in the remaining milk until fully incorporated. (2 minutes)
02
StepAdd the sugar and salt to the saucepan. Cook over medium heat, stirring constantly with a whisk, until the mixture begins to thicken slightly. (Approximately 15 minutes)
03
StepIn a separate bowl, whisk the egg yolks until pale and slightly frothy. Gradually whisk in about 1/4 cup of the warm cornstarch mixture to temper the eggs. This prevents them from scrambling when added to the hot pan. (3 minutes)
04
StepPour the tempered egg yolk mixture into the saucepan and continue to cook, stirring constantly, until the pudding thickens significantly and coats the back of a spoon. Add the lemon rind and cook for 7-10 minutes, stirring gently to avoid scorching.
05
StepRemove the saucepan from the heat and stir in the vanilla extract. (1 minute) Discard the lemon rind.
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Dewayne Gutkowski
Jun 30, 2025So easy to make and incredibly delicious. I'll definitely be making this again.
Darien Runolfsdottir
Jun 26, 2025The lemon rind makes a huge difference! It adds such a lovely aroma.
Trenton Ratke
Jun 26, 2025My kids absolutely loved this! I added a dash of cinnamon and it was a hit.
Cheyanne Streich
Jun 6, 2025I used almond milk and it turned out great! Perfect for those with dairy sensitivities.
Dovie Metz
May 31, 2025Followed the recipe exactly and it came out perfectly. Creamy and smooth!
Georgianna Miller
May 31, 2025I reduced the sugar a bit and it was still plenty sweet enough for my taste.
Jailyn Prohaska
May 19, 2025This is a great base recipe. I added some coconut flakes for extra flavor and texture.