Macadamia Nut Crusted Mahi Mahi

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View In a food processor, combine macadamia nuts and breadcrumbs. Pulse until finely ground, creating a coarse, even mixture. Transfer the nut mixture to a shallow dish. (5 minutes)

Recipe View Gently press each mahi mahi fillet into the macadamia nut mixture, ensuring both sides are evenly coated. (5 minutes)

Recipe View In a large, oven-safe skillet (cast iron is ideal), melt the butter over medium heat. Carefully place the crusted mahi mahi fillets into the hot skillet, ensuring not to overcrowd the pan. (2 minutes)

Recipe View Sear the fillets for 3-4 minutes on each side, until the macadamia crust is golden brown and crispy. Remove the skillet from the heat. (8 minutes)

Recipe View Transfer the skillet with the seared mahi mahi to the preheated oven and bake for approximately 8-10 minutes, or until the internal temperature of the fish reaches 140 degrees F (60 degrees C). Use a meat thermometer to check for doneness. (10 minutes)

Recipe View While the fish is baking, prepare the tropical fruit sauce. In the same skillet (after removing the fish), add the diced shallots and sauté over medium heat until translucent. (3 minutes)

Recipe View Pour in the chicken stock and bring to a simmer. Add the pineapple, papaya, mango, coconut, and minced habanero peppers. Season with salt, pepper, and a pinch of sugar (if desired). (2 minutes)

Recipe View Reduce the heat to low and simmer the sauce for about 20-25 minutes, or until it has thickened slightly and the flavors have melded together beautifully. (25 minutes)

Recipe View Strain the sauce through a fine-mesh sieve, discarding the solids (shallots, peppers, and fruit pulp) to create a smooth, vibrant sauce. Return the strained sauce to the pan and keep warm over very low heat. (5 minutes)

Recipe View Once the mahi mahi is cooked through, remove the skillet from the oven. Gently spoon the tropical fruit sauce over the macadamia nut crusted fillets, ensuring each piece is nicely glazed. (2 minutes)

Recipe View Serve immediately. Garnish with fresh herbs or a sprinkle of toasted coconut, if desired.