For a richer flavor, add a pinch of sea salt while simmering. If you prefer a smoother compote, use an immersion blender to blend it partially or completely after cooking. Store leftover compote in an airtight container in the refrigerator for up to 5 days.
Low-Sugar Strawberry Compote
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS10
Capture the essence of summer with this vibrant Low-Sugar Strawberry Compote. A celebration of fresh strawberries, gently kissed with honey and lemon, this compote is a guilt-free indulgence that elevates any dessert or breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber2 g
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Protein1 g
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Sodium1 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the quartered strawberries, honey, and lemon juice. Gently crush the strawberries with a potato masher or the back of a spoon to release their juices. (2 minutes)
02
StepPlace the saucepan over medium-low heat and simmer gently, uncovered, allowing the strawberries to soften and release their natural sweetness. Stir occasionally to prevent sticking. (8 minutes)
03
StepAs the compote thickens, increase the heat to medium-high and continue to cook, stirring frequently, until it reaches your desired consistency. (5 minutes)
04
StepRemove from heat and let cool slightly before serving. The compote will continue to thicken as it cools.
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Toni Wisoky
Jun 15, 2025I added a little bit of balsamic vinegar for extra depth, and it was amazing! Thanks for the great recipe.
Earlene Block
Jun 10, 2025This recipe is a game-changer! I love that it's low in sugar but still bursting with flavor.
Tyrique Mohrtillman
Jun 8, 2025I made this for my daughter's birthday brunch, and it was a huge hit! So easy and delicious.