For extra flavor, try adding a zest of lemon or orange to the crepe batter. If you don't have cardamom, a pinch of cinnamon or nutmeg can be a pleasant substitute. The resting time for the batter is crucial for light and airy crepes; don't skip it! Adjust the amount of sugar in the coconut filling according to your preference. Serve the crepes with fresh berries, whipped cream, or a drizzle of maple syrup for an extra special treat.
Love Letter - Crepes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS9
Delicate and heartwarming, these 'Love Letter' crepes are a delightful treat, perfect for sharing with loved ones. Lightly sweet and subtly spiced, they offer a comforting taste experience reminiscent of cherished memories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol59 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium253 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, sift together the flour, 1 tablespoon of sugar, baking powder, and salt. (Prep time: 5 minutes)
02
StepWhisk in the milk, melted butter, eggs, and vanilla extract until the batter is smooth and free of lumps. Let the batter rest for 15 minutes to allow the gluten to relax for a more tender crepe. (Rest time: 15 minutes)
03
StepHeat a lightly oiled skillet or crepe pan over medium-high heat. (Prep time: 2 minutes)
04
StepPour approximately 1/4 cup of batter onto the hot skillet, tilting the pan in a circular motion to spread the batter thinly and evenly. (Cook time: 1 minute)
05
StepCook the crepe for about 2 minutes, or until the bottom is lightly golden brown. Loosen the edges with a spatula, flip, and cook for another 2 minutes on the other side, until lightly browned. (Cook time: 2 minutes per side)
06
StepTransfer the cooked crepe to a plate. Repeat with the remaining batter, adding more oil to the pan as needed to prevent sticking. (Continuous time: 30 minutes)
07
StepIn a small bowl, combine the flaked coconut, 1 tablespoon of sugar, and ground cardamom. (Prep time: 3 minutes)
08
StepSpread 1 to 2 tablespoons of the coconut mixture evenly over the center of each crepe. Fold the crepe in half or like an envelope to enclose the filling. Serve immediately and enjoy! (Continuous time: 10 minutes)
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Neal Turner
Jun 27, 2025The recipe was easy to follow, and the crepes turned out perfectly. I added a bit of lemon zest to the batter, as suggested, and it was fantastic!
Lester Larson
Jun 26, 2025So yummy and easy to make! I added some cinnamon to the batter. 10/10 would recommend!
Aileen Barton
Jun 24, 2025These crepes are amazing! The cardamom adds such a unique and delicious flavor. My family loved them!
Isabelle Wehner
Jun 19, 2025I've made crepes before, but this recipe is by far the best. The resting time made a huge difference. Thank you!
Jean Huels
Jun 13, 2025A delightful recipe! The coconut and cardamom filling is a wonderful combination. I will definitely be making these again.